Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits

Heat stress (HS) pigs reduce their voluntary feed intake (VFI) and ingestion of indispensable amino acids (AA). Increasing the dietary crude protein (CP) content may help to correct the reduced AA intake by HS pigs, but it may further increase their body heat load. Increasing the AA intake by adding...

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Vydáno v:J Anim Sci
Hlavní autoři: Morales, A, Chávez, M, Vásquez, N, Htoo, J K, Buenabad, L, Espinoza, S, Cervantes, M
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
Témata:
Non Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140981/
https://ncbi.nlm.nih.gov/pubmed/29471400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky044
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