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Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits
Heat stress (HS) pigs reduce their voluntary feed intake (VFI) and ingestion of indispensable amino acids (AA). Increasing the dietary crude protein (CP) content may help to correct the reduced AA intake by HS pigs, but it may further increase their body heat load. Increasing the AA intake by adding...
Guardat en:
| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140981/ https://ncbi.nlm.nih.gov/pubmed/29471400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky044 |
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