Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs

In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Transl Anim Sci
Главные авторы: Santos, Alexandre P, Tokach, Mike D, Kiefer, Charles, Goodband, Robert D, Woodworth, Jason C, DeRouchey, Joel M, Dritz, Steve S, Gebhardt, Jordan T
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2021
Предметы:
Non Ruminant Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8309953/
https://ncbi.nlm.nih.gov/pubmed/34316540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txab112
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы