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Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly...
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| Pubblicato in: | Transl Anim Sci |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8309953/ https://ncbi.nlm.nih.gov/pubmed/34316540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txab112 |
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