Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)

A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be f...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Transl Anim Sci
Egile Nagusiak: Cemin, Henrique S, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Goodband, Robert D, Usry, James L
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Non Ruminant Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200868/
https://ncbi.nlm.nih.gov/pubmed/32704840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz054
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