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Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)
A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be f...
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| Pubblicato in: | Transl Anim Sci |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200868/ https://ncbi.nlm.nih.gov/pubmed/32704840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz054 |
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