Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)

An experiment was conducted to determine the effects of added Zn source and level on growth performance and carcass characteristics of finishing pigs. A total of 1,980 pigs divided into 2 groups [group 1: 1,008 pigs, TR4 × (Fast Large White × PIC L02) and group 2: 972 pigs, PIC 337 × 1,050], initial...

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Publicat a:Transl Anim Sci
Autors principals: Cemin, Henrique S, Carpenter, Corey B, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Goodband, Robert D, Usry, James L
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Non Ruminant Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200915/
https://ncbi.nlm.nih.gov/pubmed/32704842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz071
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