Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)

An experiment was conducted to determine the effects of added Zn source and level on growth performance and carcass characteristics of finishing pigs. A total of 1,980 pigs divided into 2 groups [group 1: 1,008 pigs, TR4 × (Fast Large White × PIC L02) and group 2: 972 pigs, PIC 337 × 1,050], initial...

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Detaylı Bibliyografya
Yayımlandı:Transl Anim Sci
Asıl Yazarlar: Cemin, Henrique S, Carpenter, Corey B, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Goodband, Robert D, Usry, James L
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Non Ruminant Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200915/
https://ncbi.nlm.nih.gov/pubmed/32704842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz071
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