A carregar...
Effects of withdrawing high-fiber ingredients before marketing on finishing pig growth performance, carcass characteristics, and intestinal weights
Two experiments were conducted to determine the duration of high-fiber ingredient removal from finishing pig diets before marketing to restore carcass yield and carcass fat iodine value (IV), similar to pigs continuously fed a corn–soybean meal diet. In experiment 1, 288 pigs (initially 38.4 ± 0.3 k...
Na minha lista:
| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140938/ https://ncbi.nlm.nih.gov/pubmed/29432530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx048 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|