Effects of withdrawing high-fiber ingredients before marketing on finishing pig growth performance, carcass characteristics, and intestinal weights

Two experiments were conducted to determine the duration of high-fiber ingredient removal from finishing pig diets before marketing to restore carcass yield and carcass fat iodine value (IV), similar to pigs continuously fed a corn–soybean meal diet. In experiment 1, 288 pigs (initially 38.4 ± 0.3 k...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Coble, Kyle F, DeRouchey, Joel M, Tokach, Mike D, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2018
Gaiak:
Non Ruminant Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140938/
https://ncbi.nlm.nih.gov/pubmed/29432530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx048
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