Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits

Heat stress (HS) pigs reduce their voluntary feed intake (VFI) and ingestion of indispensable amino acids (AA). Increasing the dietary crude protein (CP) content may help to correct the reduced AA intake by HS pigs, but it may further increase their body heat load. Increasing the AA intake by adding...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci
Egile Nagusiak: Morales, A, Chávez, M, Vásquez, N, Htoo, J K, Buenabad, L, Espinoza, S, Cervantes, M
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2018
Gaiak:
Non Ruminant Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140981/
https://ncbi.nlm.nih.gov/pubmed/29471400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky044
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