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Impact of dietary oxidized protein on oxidative status and performance in growing pigs
Rendered products from the meat industry can provide economical quality sources of proteins to the animal and feed industry. Similar to lipids, rendered proteins are susceptible to oxidation, yet the stability of these proteins is unclear. In addition, interest in understanding how oxidative stress...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7228673/ https://ncbi.nlm.nih.gov/pubmed/32219327 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa097 |
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