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Breeding buckwheat for nutritional quality
Common buckwheat (Fagopyrum esculentum Moench, CB) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn., TB) are used in human nutrition. The idea to screen in the haploid phase for genes affecting low amylose concentration opens the possibility for the effective search of low amylose (waxy) geno...
Tallennettuna:
| Julkaisussa: | Breed Sci |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Japanese Society of Breeding
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7180143/ https://ncbi.nlm.nih.gov/pubmed/32351305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19016 |
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