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Present status and future perspectives of breeding for buckwheat quality
Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique trait...
Zapisane w:
| Wydane w: | Breed Sci |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Japanese Society of Breeding
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7180147/ https://ncbi.nlm.nih.gov/pubmed/32351304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19018 |
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