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Present status and future perspectives of breeding for buckwheat quality

Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique trait...

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Enregistré dans:
Détails bibliographiques
Publié dans:Breed Sci
Auteurs principaux: Suzuki, Tatsuro, Noda, Takahiro, Morishita, Toshikazu, Ishiguro, Koji, Otsuka, Shiori, Brunori, Andrea
Format: Artigo
Langue:Inglês
Publié: Japanese Society of Breeding 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180147/
https://ncbi.nlm.nih.gov/pubmed/32351304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19018
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