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Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat (Fagopyrum cymosum) have strong bitterness in thei...
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| Publicado en: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8074222/ https://ncbi.nlm.nih.gov/pubmed/33923833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040791 |
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