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Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis

Buckwheat (Fagopyrum esculentum) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (Fagopyrum tataricum) and perennial buckwheat (Fagopyrum cymosum) have strong bitterness in thei...

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Библиографические подробности
Опубликовано в: :Plants (Basel)
Главные авторы: Suzuki, Tatsuro, Morishita, Toshikazu, Noda, Takahiro, Ishiguro, Koji, Otsuka, Shiori, Katsu, Kenjiro
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8074222/
https://ncbi.nlm.nih.gov/pubmed/33923833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040791
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