Breeding buckwheat for nutritional quality

Common buckwheat (Fagopyrum esculentum Moench, CB) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn., TB) are used in human nutrition. The idea to screen in the haploid phase for genes affecting low amylose concentration opens the possibility for the effective search of low amylose (waxy) geno...

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Bibliografiske detaljer
Udgivet i:Breed Sci
Main Authors: Kreft, Ivan, Zhou, Meiliang, Golob, Aleksandra, Germ, Mateja, Likar, Matevž, Dziedzic, Krzysztof, Luthar, Zlata
Format: Artigo
Sprog:Inglês
Udgivet: Japanese Society of Breeding 2020
Fag:
Invited Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180143/
https://ncbi.nlm.nih.gov/pubmed/32351305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19016
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