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Breeding Buckwheat for Increased Levels and Improved Quality of Protein
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in Tartary buckwheat and common buckwheat lower the t...
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| 出版年: | Plants (Basel) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824328/ https://ncbi.nlm.nih.gov/pubmed/33374117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10010014 |
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