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The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material
Tartary buckwheat (Fagopyrum tataricum) is a semiwild plant grown in the Himalaya region. Due to its high concentration of flavonoids and trace elements it is of interest for cultivation in other countries as well. The feasibility of increasing the concentration of Se in grain and in green parts of...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2015-01-01
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| Series: | Journal of Chemistry |
| Acceso en liña: | http://dx.doi.org/10.1155/2015/246042 |
| Tags: |
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