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Tartary Buckwheat in Human Nutrition

Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought tolerance. Buckwhe...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Luthar, Zlata, Golob, Aleksandra, Germ, Mateja, Vombergar, Blanka, Kreft, Ivan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8066602/
https://ncbi.nlm.nih.gov/pubmed/33916396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040700
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