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Tartary Buckwheat in Human Nutrition
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought tolerance. Buckwhe...
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| 出版年: | Plants (Basel) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066602/ https://ncbi.nlm.nih.gov/pubmed/33916396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040700 |
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