Midlife Dietary Intakes of Monounsaturated Acids, n–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults

BACKGROUND: Previous studies have shown inconsistent results for the relation between dietary fat intake and cognitive function in the elderly. Furthermore, prospective studies on this topic among the Chinese population are scarce. OBJECTIVES: We aimed to examine the association between midlife diet...

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Détails bibliographiques
Publié dans:J Nutr
Auteurs principaux: Jiang, Yi-Wen, Sheng, Li-Ting, Pan, Xiong-Fei, Feng, Lei, Yuan, Jian-Min, Pan, An, Koh, Woon-Puay
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Nutritional Epidemiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138666/
https://ncbi.nlm.nih.gov/pubmed/31875477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz325
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