Midlife Dietary Intakes of Monounsaturated Acids, n–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults

BACKGROUND: Previous studies have shown inconsistent results for the relation between dietary fat intake and cognitive function in the elderly. Furthermore, prospective studies on this topic among the Chinese population are scarce. OBJECTIVES: We aimed to examine the association between midlife diet...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Jiang, Yi-Wen, Sheng, Li-Ting, Pan, Xiong-Fei, Feng, Lei, Yuan, Jian-Min, Pan, An, Koh, Woon-Puay
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7138666/
https://ncbi.nlm.nih.gov/pubmed/31875477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz325
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