Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD

PURPOSE: To evaluate the association between dietary fat intake and the presence of AMD. METHODS: Cross-sectional, observational study with cohorts prospectively recruited from the United States and Portugal. AMD was diagnosed based on color fundus photographs with the AREDS classification. A valida...

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Pubblicato in:Invest Ophthalmol Vis Sci
Autori principali: Roh, Miin, Shin, Hyun Joon, Laíns, Inês, Providência, Joana, Caseiro-Alves, Maria, Barreto, Patrícia, Vavvas, Demetrios G., Miller, John B., Kim, Ivana K., Gaziano, John Michael, Liang, Liming, Silva, Rufino, Miller, Joan W., Husain, Deeba
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Association for Research in Vision and Ophthalmology 2020
Soggetti:
Clinical and Epidemiologic Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7326508/
https://ncbi.nlm.nih.gov/pubmed/32058563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1167/iovs.61.2.20
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