Jiang, Y., Sheng, L., Pan, X., Feng, L., Yuan, J., Pan, A., & Koh, W. (2020). Midlife Dietary Intakes of Monounsaturated Acids, n–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults. J Nutr.

Jiang, Yi-Wen, Li-Ting Sheng, Xiong-Fei Pan, Lei Feng, Jian-Min Yuan, An Pan, and Woon-Puay Koh. "Midlife Dietary Intakes of Monounsaturated Acids, N–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated With Risk of Cognitive Impairment in Older Singapore Chinese Adults." J Nutr 2020.

Jiang, Yi-Wen, et al. "Midlife Dietary Intakes of Monounsaturated Acids, N–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated With Risk of Cognitive Impairment in Older Singapore Chinese Adults." J Nutr 2020.