Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study(1)(2)

Background: Epidemiological evidence from Western populations suggests that dairy food intake may reduce the risk of hypertension, probably through its calcium content. However, there are no epidemiological studies among Asian populations with generally lower dairy and calcium consumption. Objective...

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Bibliografiske detaljer
Udgivet i:J Nutr
Main Authors: Talaei, Mohammad, Pan, An, Yuan, Jian-Min, Koh, Woon-Puay
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2017
Fag:
Nutritional Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5265692/
https://ncbi.nlm.nih.gov/pubmed/27974606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.238485
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