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Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study(1)(2)
Background: Epidemiological evidence from Western populations suggests that dairy food intake may reduce the risk of hypertension, probably through its calcium content. However, there are no epidemiological studies among Asian populations with generally lower dairy and calcium consumption. Objective...
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| Wydane w: | J Nutr |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Nutrition
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5265692/ https://ncbi.nlm.nih.gov/pubmed/27974606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.238485 |
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