A carregar...
Dairy, soy, and calcium consumption and risk of cognitive impairment: The Singapore Chinese Health Study
PURPOSE: It is unclear if midlife consumption of dairy and soy food intake, and their components of calcium and isoflavones (in soy), is related to cognitive impairment in elderly. METHODS: We used baseline data on lifestyle and habitual diet of 16,948 participants collected during their recruitment...
Na minha lista:
| Publicado no: | Eur J Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6888923/ https://ncbi.nlm.nih.gov/pubmed/31161350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02010-8 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|