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Dairy, soy, and calcium consumption and risk of cognitive impairment: The Singapore Chinese Health Study
PURPOSE: It is unclear if midlife consumption of dairy and soy food intake, and their components of calcium and isoflavones (in soy), is related to cognitive impairment in elderly. METHODS: We used baseline data on lifestyle and habitual diet of 16,948 participants collected during their recruitment...
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| Pubblicato in: | Eur J Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6888923/ https://ncbi.nlm.nih.gov/pubmed/31161350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02010-8 |
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