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Dairy intake and risk of type 2 diabetes
BACKGROUND & AIMS: The effect of total dairy products, milk, and calcium intake on risk of type 2 diabetes (T2D) is uncertain, particularly in the Chinese population. METHODS: The present study was based a prospective cohort of 63,257 Chinese men and women aged 45–74 years during enrollment (199...
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| Veröffentlicht in: | Clin Nutr |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5591047/ https://ncbi.nlm.nih.gov/pubmed/28318689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2017.02.022 |
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