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Dietary Intakes of Fatty Acids in Midlife and Risk of Cognitive Impairment in Late Life: The Singapore Chinese Health Study (P01-009-19)
OBJECTIVES: We aimed to examine the association between dietary intakes of fat and risk of cognitive impairment in Chinese adults, which has rarely been evaluated. METHODS: The Singapore Chinese Health Study is an ongoing cohort among Chinese adults living in Singapore. Dietary information was asses...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574902/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz028.P01-009-19 |
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