Jiang, Y., Sheng, L., Yuan, J., Koh, W., & Pan, A. (2019). Dietary Intakes of Fatty Acids in Midlife and Risk of Cognitive Impairment in Late Life: The Singapore Chinese Health Study (P01-009-19). Curr Dev Nutr.
Styl ChicagoJiang, Yiwen, Liting Sheng, Jian-Min Yuan, Woon-Puay Koh, a An Pan. "Dietary Intakes of Fatty Acids in Midlife and Risk of Cognitive Impairment in Late Life: The Singapore Chinese Health Study (P01-009-19)." Curr Dev Nutr 2019.
Citace podle MLAJiang, Yiwen, et al. "Dietary Intakes of Fatty Acids in Midlife and Risk of Cognitive Impairment in Late Life: The Singapore Chinese Health Study (P01-009-19)." Curr Dev Nutr 2019.
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