Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

IMPORTANCE: Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are still uncertain. OBJECTIVE: To identify the...

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Bibliographische Detailangaben
Veröffentlicht in:JAMA Intern Med
Hauptverfasser: Zhong, Victor W., Van Horn, Linda, Greenland, Philip, Carnethon, Mercedes R., Ning, Hongyan, Wilkins, John T., Lloyd-Jones, Donald M., Allen, Norrina B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Medical Association 2020
Schlagworte:
Original Investigation
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7042891/
https://ncbi.nlm.nih.gov/pubmed/32011623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2019.6969
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