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Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50–65 years at baseline were included in the Danish Diet, Cancer and Health study. All participants filled in a food-frequency questionnaire at recruit...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266775/ https://ncbi.nlm.nih.gov/pubmed/30400285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111648 |
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