Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50–65 years at baseline were included in the Danish Diet, Cancer and Health study. All participants filled in a food-frequency questionnaire at recruit...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Venø, Stine K., Bork, Christian S., Jakobsen, Marianne U., Lundbye-Christensen, Søren, Bach, Flemming W., McLennan, Peter L., Tjønneland, Anne, Schmidt, Erik B., Overvad, Kim
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266775/
https://ncbi.nlm.nih.gov/pubmed/30400285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111648
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