Body Characteristics, Dietary Protein and Body Weight Regulation. Reconciling Conflicting Results from Intervention and Observational Studies?

af Ankarfeldt, Mikkel Z., Ängquist, Lars, Stocks, Tanja, Jakobsen, Marianne U., Overvad, Kim, Halkjær, Jytte, Saris, Wim H. M., Astrup, Arne, Sørensen, Thorkild I. A.
Udgivet 2014

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

af Venø, Stine K., Bork, Christian S., Jakobsen, Marianne U., Lundbye-Christensen, Søren, Bach, Flemming W., McLennan, Peter L., Tjønneland, Anne, Schmidt, Erik B., Overvad, Kim
Udgivet i Nutrients (2018)

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity

af Larsen, Sofus C., Ängquist, Lars, Laurin, Charles, Morgen, Camilla S., Jakobsen, Marianne U., Paternoster, Lavinia, Smith, George Davey, Olsen, Sjurdur F., Sørensen, Thorkild I. A., Nohr, Ellen A.
Udgivet i PLoS One (2016)

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

af Würtz, Anne Mette L, Jakobsen, Marianne U, Bertoia, Monica L, Hou, Tao, Schmidt, Erik B, Willett, Walter C, Overvad, Kim, Sun, Qi, Manson, JoAnn E, Hu, Frank B, Rimm, Eric B
Udgivet i Am J Clin Nutr (2020)

Intake of alpha-linolenic acid and risk of coronary heart disease

af Vedtofte, Mia Sadowa, Jakobsen, Marianne U., Lauritzen, Lotte, O'Reilly, Eilis J., Jarmo, Virtamo, Knekt, Paul, Colditz, Graham, Hallmans, Göran, Buring, Julie, Steffen, Lyn M., Robien, Kimberly, Rimm, Eric B., Heitmann., Berit L.
Udgivet i Br J Nutr (2014)

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies(1)(2)(3)

af Jakobsen, Marianne U, O'Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C, Ascherio, Alberto
Udgivet 2009

Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-aged and Older Adults

af Hvidtfeldt, Ulla A., Tolstrup, Janne S., Jakobsen, Marianne U., Heitmann, Berit L., Grønbæk, Morten, O’Reilly, Eilis, Bälter, Katarina, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pereira, Mark, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C., Rimm, Eric B., Ascherio, Alberto
Udgivet 2010

Intake of total and subgroups of fat minimally affect the associations between selected SNPs in the PPARγ pathway and changes in anthropometry among European adults from cohorts of...

af Larsen, Sofus C, Ängquist, Lars, Østergaard, Jane N, Ahluwalia, Tarunveer S, Vimaleswaran, Karani S, Roswall, Nina, Mortensen, Lotte M, Nielsen, Birgit M, Tjønneland, Anne, Wareham, Nicholas J, Palli, Domenico, Masala, Giovanna, Saris, Wim HM, van der A, Daphne L, Boer, Jolanda MA, Feskens, Edith JM, Boeing, Heiner, Jakobsen, Marianne U, Loos, Ruth JF, Sørensen, Thorkild IA, Overvad, Kim
Udgivet i J Nutr (2016)

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

af Crowe, Francesca L., Roddam, Andrew W., Key, Timothy J., Appleby, Paul N., Overvad, Kim, Jakobsen, Marianne U., Tjønneland, Anne, Hansen, Louise, Boeing, Heiner, Weikert, Cornelia, Linseisen, Jakob, Kaaks, Rudolf, Trichopoulou, Antonia, Misirli, Gesthimani, Lagiou, Pagona, Sacerdote, Carlotta, Pala, Valeria, Palli, Domenico, Tumino, Rosario, Panico, Salvatore, Bueno-de-Mesquita, H. Bas, Boer, Jolanda, van Gils, Carla H., Beulens, Joline W.J., Barricarte, Aurelio, Rodríguez, Laudina, Larrañaga, Nerea, Sánchez, Maria-José, Tormo, María-José, Buckland, Genevieve, Lund, Eiliv, Hedblad, Bo, Melander, Olle, Jansson, Jan-Håkan, Wennberg, Patrik, Wareham, Nicholas J., Slimani, Nadia, Romieu, Isabelle, Jenab, Mazda, Danesh, John, Gallo, Valentina, Norat, Teresa, Riboli, Elio
Udgivet 2011

Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change

af Jakobsen, Marianne U., Dethlefsen, Claus, Due, Karen M., Slimani, Nadia, Chajès, Veronique, May, Anne M., Sørensen, Thorkild I.A., Halkjær, Jytte, Tjønneland, Anne, Clavel-Chapelon, Francoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Teucher, Birgit, Kaaks, Rudolf, Boeing, Heiner, Schütze, Madlen, Trichopoulou, Antonia, Zylis, Dimosthenis, Makrygiannis, George, Palli, Domenico, Mattiello, Amalia, Tagliabue, Giovanna, van der A, Daphne L., Bueno-de-Mesquita, H.B., Rodríguez, Laudina, Travier, Noémie, Molina-Montes, Esther, Huerta, José M., Barricarte, Aurelio, Amiano, Pilar, Manjer, Jonas, Wirfält, Elisabet, Johansson, Ingegerd, Hallmans, Göran, Khaw, Kay-Tee, Wareham, Nicholas J., Crowe, Francesca, Romieu, Isabelle, Riboli, Elio, Peeters, Petra H.M., Overvad, Kim
Udgivet i Obes Facts (2011)

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

af Rohrmann, Sabine, Overvad, Kim, Bueno-de-Mesquita, H Bas, Jakobsen, Marianne U, Egeberg, Rikke, Tjønneland, Anne, Nailler, Laura, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Krogh, Vittorio, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Bergmann, Manuela M, Boeing, Heiner, Li, Kuanrong, Kaaks, Rudolf, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca L, Key, Timothy J, Naska, Androniki, Trichopoulou, Antonia, Trichopoulos, Dimitirios, Leenders, Max, Peeters, Petra HM, Engeset, Dagrun, Parr, Christine L, Skeie, Guri, Jakszyn, Paula, Sánchez, María-José, Huerta, José M, Redondo, M Luisa, Barricarte, Aurelio, Amiano, Pilar, Drake, Isabel, Sonestedt, Emily, Hallmans, Göran, Johansson, Ingegerd, Fedirko, Veronika, Romieux, Isabelle, Ferrari, Pietro, Norat, Teresa, Vergnaud, Anne C, Riboli, Elio, Linseisen, and Jakob
Udgivet 2013