Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change

OBJECTIVE: We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. METHOD: A total...

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Detalhes bibliográficos
Publicado no:Obes Facts
Main Authors: Jakobsen, Marianne U., Dethlefsen, Claus, Due, Karen M., Slimani, Nadia, Chajès, Veronique, May, Anne M., Sørensen, Thorkild I.A., Halkjær, Jytte, Tjønneland, Anne, Clavel-Chapelon, Francoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Teucher, Birgit, Kaaks, Rudolf, Boeing, Heiner, Schütze, Madlen, Trichopoulou, Antonia, Zylis, Dimosthenis, Makrygiannis, George, Palli, Domenico, Mattiello, Amalia, Tagliabue, Giovanna, van der A, Daphne L., Bueno-de-Mesquita, H.B., Rodríguez, Laudina, Travier, Noémie, Molina-Montes, Esther, Huerta, José M., Barricarte, Aurelio, Amiano, Pilar, Manjer, Jonas, Wirfält, Elisabet, Johansson, Ingegerd, Hallmans, Göran, Khaw, Kay-Tee, Wareham, Nicholas J., Crowe, Francesca, Romieu, Isabelle, Riboli, Elio, Peeters, Petra H.M., Overvad, Kim
Formato: Artigo
Idioma:Inglês
Publicado em: S. Karger AG 2011
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6444826/
https://ncbi.nlm.nih.gov/pubmed/21921655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000330710
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