Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies(1)(2)(3)

Background: Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol concentrations; therefore, intake should be reduced to prevent coronary heart disease (CHD). Lower habitual intakes of SFAs, however, require substitution of other macronutrients to maintain energy balance. Objective: We...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Jakobsen, Marianne U, O'Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C, Ascherio, Alberto
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2009
Gaiak:
Nutritional Epidemiology and Public Health
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2676998/
https://ncbi.nlm.nih.gov/pubmed/19211817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27124
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