Venø, S. K., Bork, C. S., Jakobsen, M. U., Lundbye-Christensen, S., Bach, F. W., McLennan, P. L., . . . Overvad, K. (2018). Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. Nutrients.

Venø, Stine K., Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt, و Kim Overvad. "Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke." Nutrients 2018.

Venø, Stine K., et al. "Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke." Nutrients 2018.