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Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
BACKGROUND: Accumulating evidence links excessive consumption of processed meat to an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. Yet, trends in consumption of different types of processed meat in the US have not been quantified. OBJECTIVE: The aim of the study wa...
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| Veröffentlicht in: | J Acad Nutr Diet |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6689198/ https://ncbi.nlm.nih.gov/pubmed/31234969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2019.04.004 |
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