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Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

POLICY POINTS: High‐profile international evidence reviews by the World Health Organization, the World Cancer Research Fund, the American Institute for Cancer Research, and the American Cancer Society concluded that processed meat consumption increases the risk of cancer. The red meat and processed...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Milbank Q
Prif Awduron: WILDE, PARKE, POMERANZ, JENNIFER L., LIZEWSKI, LAUREN J., RUAN, MENGYUAN, MOZAFFARIAN, DARIUSH, ZHANG, FANG FANG
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6554508/
https://ncbi.nlm.nih.gov/pubmed/31016816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1468-0009.12385
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