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Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
POLICY POINTS: High‐profile international evidence reviews by the World Health Organization, the World Cancer Research Fund, the American Institute for Cancer Research, and the American Cancer Society concluded that processed meat consumption increases the risk of cancer. The red meat and processed...
Gorde:
| Argitaratua izan da: | Milbank Q |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6554508/ https://ncbi.nlm.nih.gov/pubmed/31016816 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1468-0009.12385 |
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