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Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
POLICY POINTS: High‐profile international evidence reviews by the World Health Organization, the World Cancer Research Fund, the American Institute for Cancer Research, and the American Cancer Society concluded that processed meat consumption increases the risk of cancer. The red meat and processed...
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| Publicado no: | Milbank Q |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6554508/ https://ncbi.nlm.nih.gov/pubmed/31016816 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1468-0009.12385 |
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