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Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

POLICY POINTS: High‐profile international evidence reviews by the World Health Organization, the World Cancer Research Fund, the American Institute for Cancer Research, and the American Cancer Society concluded that processed meat consumption increases the risk of cancer. The red meat and processed...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Milbank Q
Egile Nagusiak: WILDE, PARKE, POMERANZ, JENNIFER L., LIZEWSKI, LAUREN J., RUAN, MENGYUAN, MOZAFFARIAN, DARIUSH, ZHANG, FANG FANG
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6554508/
https://ncbi.nlm.nih.gov/pubmed/31016816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1468-0009.12385
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