Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

Eitemau Tebyg

• Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.
  gan: Kim, David D., et al.
  Cyhoeddwyd: (2019)
• Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet
  gan: Pomeranz, Jennifer L., et al.
  Cyhoeddwyd: (2018)
• Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
  gan: Zeng, Luxian, et al.
  Cyhoeddwyd: (2019)
• Key Stakeholder Perceptions of Impact and Feasibility of National, State, and Local Nutrition Policies for Cancer Prevention in the United States (P22-019-19)
  gan: Zhang, Fang Fang, et al.
  Cyhoeddwyd: (2019)
• Legal Feasibility and Implementation of Federal Strategies for a National Retail‐Based Fruit and Vegetable Subsidy Program in the United States
  gan: POMERANZ, JENNIFER L., et al.
  Cyhoeddwyd: (2020)