A carregar...

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

POLICY POINTS: High‐profile international evidence reviews by the World Health Organization, the World Cancer Research Fund, the American Institute for Cancer Research, and the American Cancer Society concluded that processed meat consumption increases the risk of cancer. The red meat and processed...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Milbank Q
Main Authors: WILDE, PARKE, POMERANZ, JENNIFER L., LIZEWSKI, LAUREN J., RUAN, MENGYUAN, MOZAFFARIAN, DARIUSH, ZHANG, FANG FANG
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6554508/
https://ncbi.nlm.nih.gov/pubmed/31016816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1468-0009.12385
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!