WILDE, P., POMERANZ, J. L., LIZEWSKI, L. J., RUAN, M., MOZAFFARIAN, D., & ZHANG, F. F. (2019). Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat. Milbank Q.

WILDE, PARKE, JENNIFER L. POMERANZ, LAUREN J. LIZEWSKI, MENGYUAN RUAN, DARIUSH MOZAFFARIAN, i FANG FANG ZHANG. "Legal Feasibility of US Government Policies to Reduce Cancer Risk By Reducing Intake of Processed Meat." Milbank Q 2019.

WILDE, PARKE, et al. "Legal Feasibility of US Government Policies to Reduce Cancer Risk By Reducing Intake of Processed Meat." Milbank Q 2019.