Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

BACKGROUND: Epidemiologic evidence suggests that relationships of red meat consumption with risk of cardiovascular diseases depends on whether or not the meat is processed, including addition of preservatives, but evidence is limited for blood pressure (BP). OBJECTIVE: To examine cross-sectional ass...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Hypertens
Päätekijät: GRIEP, Linda M. OUDE, SEFERIDI, Paraskevi, STAMLER, Jeremiah, VAN HORN, Linda, CHAN, Queenie, TZOULAKI, Ioanna, STEFFEN, Lyn M., MIURA, Katsuyuki, UESHIMA, Hirotsugu, OKUDA, Nagako, ZHAO, Liancheng, SOEDAMAH-MUTHU, Sabita S., DAVIGLUS, Martha L., ELLIOTT, Paul
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524524/
https://ncbi.nlm.nih.gov/pubmed/27379533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HJH.0000000000001008
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