GRIEP, L. M. O., SEFERIDI, P., STAMLER, J., VAN HORN, L., CHAN, Q., TZOULAKI, I., . . . ELLIOTT, P. (2016). Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults. J Hypertens.
シカゴスタイル引用形GRIEP, Linda M. OUDE, et al. "Relation of Unprocessed, Processed Red Meat and Poultry Consumption to Blood Pressure in East Asian and Western Adults." J Hypertens 2016.
MLA引用形式GRIEP, Linda M. OUDE, et al. "Relation of Unprocessed, Processed Red Meat and Poultry Consumption to Blood Pressure in East Asian and Western Adults." J Hypertens 2016.
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