Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

BACKGROUND: Epidemiologic evidence suggests that relationships of red meat consumption with risk of cardiovascular diseases depends on whether or not the meat is processed, including addition of preservatives, but evidence is limited for blood pressure (BP). OBJECTIVE: To examine cross-sectional ass...

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Veröffentlicht in:J Hypertens
Hauptverfasser: GRIEP, Linda M. OUDE, SEFERIDI, Paraskevi, STAMLER, Jeremiah, VAN HORN, Linda, CHAN, Queenie, TZOULAKI, Ioanna, STEFFEN, Lyn M., MIURA, Katsuyuki, UESHIMA, Hirotsugu, OKUDA, Nagako, ZHAO, Liancheng, SOEDAMAH-MUTHU, Sabita S., DAVIGLUS, Martha L., ELLIOTT, Paul
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6524524/
https://ncbi.nlm.nih.gov/pubmed/27379533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HJH.0000000000001008
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