Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

Những quyển sách tương tự

• Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
  Bằng: Zeng, Luxian, et al.
  Được phát hành: (2019)
• Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults
  Bằng: GRIEP, Linda M. OUDE, et al.
  Được phát hành: (2016)
• Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women
  Bằng: Nimptsch, Katharina, et al.
  Được phát hành: (2013)
• Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
  Bằng: Venø, Stine K., et al.
  Được phát hành: (2018)
• Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †
  Bằng: Mejborn, Heddie, et al.
  Được phát hành: (2020)