Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

Podobne zapisy

• Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
  od: Zeng, Luxian, i wsp.
  Wydane: (2019)
• Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults
  od: GRIEP, Linda M. OUDE, i wsp.
  Wydane: (2016)
• Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women
  od: Nimptsch, Katharina, i wsp.
  Wydane: (2013)
• Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
  od: Venø, Stine K., i wsp.
  Wydane: (2018)
• Diet quality and long-term absolute risks for incident cardiovascular disease and mortality
  od: Zhong, Victor W., i wsp.
  Wydane: (2020)