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Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality
IMPORTANCE: Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are still uncertain. OBJECTIVE: To identify the...
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| Publicat a: | JAMA Intern Med |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Medical Association
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7042891/ https://ncbi.nlm.nih.gov/pubmed/32011623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2019.6969 |
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