Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

The present opinion deals with the re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) when used as food additives. Alginic acid and its salts (E 400–E 404) are authorised food additives in the EU in accordance with Annex II and Annex III to Regulation (...

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Bibliografiske detaljer
Udgivet i:EFSA J
Main Authors: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica, Dusemund, Birgit
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Scientific Opinion
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010146/
https://ncbi.nlm.nih.gov/pubmed/32625343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5049
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