Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food‐grade...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:EFSA J
Hlavní autoři: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Ioannidou, Sofia, Lodi, Federica, Dusemund, Birgit
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
Scientific Opinion
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009739/
https://ncbi.nlm.nih.gov/pubmed/32625873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5238
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky