Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food‐grade...

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發表在:EFSA J
Main Authors: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Ioannidou, Sofia, Lodi, Federica, Dusemund, Birgit
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2018
主題:
Scientific Opinion
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009739/
https://ncbi.nlm.nih.gov/pubmed/32625873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5238
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