Wordt geladen...

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the exposure assessment of sucrose esters of fatty acids (E 473) when used as a food additive. The Panel previously adopted scientific opinions on the safety of sucrose esters of fatty acids (E...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2018
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009454/
https://ncbi.nlm.nih.gov/pubmed/32625657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5087
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!