Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the exposure assessment of sucrose esters of fatty acids (E 473) when used as a food additive. The Panel previously adopted scientific opinions on the safety of sucrose esters of fatty acids (E...

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Detaylı Bibliyografya
Yayımlandı:EFSA J
Asıl Yazarlar: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2018
Konular:
Scientific Opinion
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009454/
https://ncbi.nlm.nih.gov/pubmed/32625657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5087
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