Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., . . . Dusemund, B. (2018). Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA J.
Styl ChicagoYounes, Maged, et al. "Re‐evaluation of Carrageenan (E 407) and Processed Eucheuma Seaweed (E 407a) As Food Additives." EFSA J 2018.
Citace podle MLAYounes, Maged, et al. "Re‐evaluation of Carrageenan (E 407) and Processed Eucheuma Seaweed (E 407a) As Food Additives." EFSA J 2018.
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