Re‐evaluation of gellan gum (E 418) as food additive

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of gellan gum (E 418) as a food additive. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No ...

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Опубликовано в: :EFSA J
Главные авторы: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipic, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Cascio, Claudia, Tard, Alexandra, Lodi, Federica, Dusemund, Birgit
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2018
Предметы:
Scientific Opinion
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009714/
https://ncbi.nlm.nih.gov/pubmed/32625935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5296
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