Re‐evaluation of gellan gum (E 418) as food additive

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of gellan gum (E 418) as a food additive. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No ...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:EFSA J
المؤلفون الرئيسيون: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipic, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Cascio, Claudia, Tard, Alexandra, Lodi, Federica, Dusemund, Birgit
التنسيق: Artigo
اللغة:Inglês
منشور في: John Wiley and Sons Inc. 2018
الموضوعات:
Scientific Opinion
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009714/
https://ncbi.nlm.nih.gov/pubmed/32625935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5296
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