Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

The present opinion deals with the re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) when used as food additives. Alginic acid and its salts (E 400–E 404) are authorised food additives in the EU in accordance with Annex II and Annex III to Regulation (...

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發表在:EFSA J
Main Authors: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica, Dusemund, Birgit
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2017
主題:
Scientific Opinion
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010146/
https://ncbi.nlm.nih.gov/pubmed/32625343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.5049
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